OK, so this was pretty good. Taken from Jamie Kennedy's SEASONS cookbook.
Poached Black Haddock with Roasted Winter Vegetables and a Horseradish Cream Sauce.
Along with this fine bottle: 2008 Cabernet Franc VQA from Niagara Peninsula
a fine evening was had by all.
Poached Black Haddock with Roasted Winter Vegetables and a Horseradish Cream Sauce.
Along with this fine bottle: 2008 Cabernet Franc VQA from Niagara Peninsulaa fine evening was had by all.
Posts
No comments:
Post a Comment